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5-Star Pot Roast Slow Cooker Recipe for Busy Nights – Tender, Juicy & Full of Flavor

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This 5-star slow cooker pot roast is packed with flavor, featuring tender beef, hearty vegetables, and a rich, savory gravy. Perfect for busy nights or cozy weekends.

Ingredients

Scale

  • 3–4 lb chuck roast

  • 4–5 Yukon Gold potatoes, quartered

  • 4–5 carrots, chopped

  • 1 large onion, sliced

  • 3–4 garlic cloves, minced

  • 2 cups low-sodium beef broth

  • 2 tbsp tomato paste

  • 2 tsp Worcestershire sauce or balsamic vinegar

  • 1 tsp dried thyme

  • ½ tsp dried rosemary

  • 1 bay leaf

  • Salt and pepper

  • 1 tbsp oil (for searing)

  • 1 tbsp cornstarch + 2 tbsp cold water (optional, for thickening)

Instructions

  • Season and sear the roast in a hot skillet with oil (3–4 min per side).

  • In a slow cooker, layer onion, potatoes, carrots. Place roast on top.

  • Whisk together broth, tomato paste, garlic, herbs, and seasoning. Pour over contents.

  • Cover and cook on LOW 8–10 hours or HIGH 5–6 hours.

  • Optional: Thicken juices with cornstarch slurry in a saucepan.

  • Serve roast with vegetables and spoon gravy over top.

Notes

  • Searing is optional but adds great flavor

  • Use red wine for added richness

  • Store leftovers in fridge or freezer for easy meals

Find it online: https://goldenskilleteats.com/5-star-pot-roast-slow-cooker-recipe-for-busy-nights-tender-juicy-full-of-flavor/