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Asian Meatballs Crockpot Recipe – Sweet, Savory, and Slow-Cooked to Perfection

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Juicy, flavorful Asian-inspired meatballs slow-cooked in a sweet and savory garlic-hoisin sauce. Perfect for dinner or parties.

Ingredients

Scale

Meatballs:

  • 1 lb ground beef or pork

  • ½ cup breadcrumbs

  • 1 egg

  • 2 green onions, chopped

  • 2 garlic cloves, minced

  • 1 tsp grated ginger

  • 1 tbsp soy sauce

  • Salt & pepper

Sauce:

  • ½ cup soy sauce

  • ⅓ cup hoisin sauce

  • 3 tbsp honey

  • 2 tbsp rice vinegar

  • 1 tbsp sesame oil

  • 3 garlic cloves, minced

  • 1 tsp fresh grated ginger

Instructions

  • Mix meatball ingredients in a bowl. Form into 1½-inch balls.

  • (Optional) Brown meatballs briefly in a skillet.

  • Add to greased slow cooker. Pour sauce over meatballs.

  • Cover and cook on LOW 4–5 hours or HIGH 2–3 hours.

  • (Optional) Add cornstarch slurry in last 30 mins to thicken.

  • Garnish with sesame seeds and green onions. Serve warm.

Notes

  • Use chicken or turkey for a leaner version.

  • Double sauce if serving over rice or noodles.

  • Freeze cooked meatballs for up to 3 months.

Find it online: https://goldenskilleteats.com/asian-meatballs-crockpot-recipe-sweet-savory-and-slow-cooked-to-perfection/