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Best Pizza Bianca Recipe – Creamy White Pizza at Home

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Classic pizza bianca made with olive oil, garlic, creamy ricotta, and melted mozzarella. Simple, rich, and deeply satisfying white pizza made at home.

Ingredients

Scale

  • 1 ball pizza dough (12–14 inch)

  • 2 tbsp extra virgin olive oil

  • ¾ cup ricotta cheese

  • 2 cloves garlic, minced

  • 1½ cups shredded low-moisture mozzarella

  • ¼ cup grated Parmesan or Pecorino Romano

  • Salt and black pepper, to taste

  • Fresh rosemary or thyme (optional)

  • Red pepper flakes (optional)

Instructions

  • Preheat oven to 475°F with pizza stone if using.

  • Stretch dough and brush lightly with olive oil.

  • Mix ricotta, garlic, olive oil, salt, and pepper.

  • Spread ricotta mixture over dough.

  • Add mozzarella and Parmesan.

  • Bake 10–14 minutes until golden and bubbly.

  • Rest briefly, slice, and serve.

Notes

  • Drain ricotta for thicker texture.

  • Add mushrooms, onions, or prosciutto for variation.

  • Best served fresh from the oven.

Find it online: https://goldenskilleteats.com/best-pizza-bianca-recipe-creamy-white-pizza-at-home/