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Biscuits and Sausage Gravy Breakfast Pizza – A Southern-Style Morning Favorite

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Flaky biscuit crust topped with creamy sausage gravy, fluffy scrambled eggs, and melted cheese — the ultimate Southern-inspired breakfast mash-up in pizza form.

Ingredients

Scale

  • 1 can refrigerated biscuit dough (or homemade biscuit dough)

  • 1/2 lb pork breakfast sausage

  • 2 tbsp all-purpose flour

  • 1 1/4 cups milk

  • Salt & pepper to taste

  • 6 large eggs

  • Splash of milk for scrambling

  • 1 1/2 cups shredded cheddar cheese

  • Optional: 2 tbsp chopped chives or green onions

  • Optional toppings: cooked bacon, sautéed mushrooms

Instructions

  1. Preheat oven to 375°F (190°C). Grease a pizza pan or cast-iron skillet.

  2. Press biscuit dough into pan and slightly up the sides. Prick with a fork. Pre-bake 8–10 minutes until lightly golden.

  3. In a skillet, cook sausage until browned. Sprinkle with flour and stir for 1–2 minutes.

  4. Slowly whisk in milk. Cook, stirring, until thickened. Season with salt and pepper.

  5. Whisk eggs with a splash of milk, season, and scramble until just set.

  6. Spread sausage gravy over crust. Top with scrambled eggs, then cheese.

  7. Bake for 8–10 minutes more, until cheese is melted and bubbly.

  8. Garnish with chives or green onions. Slice and serve warm.

Notes

Customize with bacon, veggies, or hot sauce. Store leftovers refrigerated up to 3 days. Reheat in oven for best texture.

Find it online: https://goldenskilleteats.com/biscuits-and-sausage-gravy-breakfast-pizza-a-southern-style-morning-favorite/