Cheesy Cabbage Casserole – A Cozy, Budget-Friendly Classic
This cheesy cabbage casserole combines sautéed cabbage, seasoned ground beef, tomato, and rice, baked under a bubbly cheese topping for a cozy and hearty dish.
Ingredients
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1 medium head green cabbage, chopped
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1 lb ground beef
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1 medium yellow onion, diced
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2 cloves garlic, minced
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1 (28 oz) can crushed tomatoes
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1 ½ cups cooked white rice
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2 cups shredded sharp cheddar cheese
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1 tsp salt
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½ tsp black pepper
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1 tsp paprika
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½ tsp dried thyme
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½ cup sour cream (optional)
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2 tbsp olive oil
Instructions
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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
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Boil or sauté chopped cabbage until slightly tender. Drain and set aside.
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In a large skillet, heat olive oil. Sauté onion until translucent. Add garlic and cook 1 minute.
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Add ground beef. Cook until browned. Drain excess fat.
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Stir in crushed tomatoes, cooked rice, salt, pepper, paprika, thyme, and sour cream (if using). Simmer 5–10 minutes.
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Layer half the cabbage in the dish. Spread half the meat mixture over it. Repeat layers.
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Top with shredded cheese. Cover with foil and bake 25 minutes.
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Remove foil and bake another 15–20 minutes until cheese is golden and bubbly.
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Let rest 10 minutes before serving.
Notes
For a low-carb version, substitute riced cauliflower for rice. This dish can be frozen before or after baking. Try with mozzarella or Monterey Jack cheese for different flavor profiles.