Cheesy Chicken and Rice Casserole Recipe Article
A warm, hearty Cheesy Chicken and Rice Casserole loaded with tender chicken, creamy sauce, vegetables, and melted cheddar cheese. The perfect one-dish comfort meal for busy nights.
Ingredients
2 cups cooked chicken, chopped
1 cup long grain white rice (uncooked)
1 can (10.5 oz) cream of chicken soup
1 ½ cups milk or chicken broth
1 ½ cups shredded cheddar cheese, divided
1 small onion, diced
2 cloves garlic, minced
2 cups frozen mixed vegetables
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp dried thyme
1 tbsp butter or olive oil
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a skillet, heat butter or oil over medium heat. Sauté onion and garlic until soft.
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In a large bowl, mix soup, milk or broth, sautéed onion and garlic, 1 cup cheese, and seasonings.
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Stir in uncooked rice, cooked chicken, and frozen vegetables.
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Pour mixture into the prepared dish and spread evenly.
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Sprinkle remaining cheese over the top.
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Cover with foil and bake for 45 minutes.
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Remove foil and bake 10–15 more minutes until bubbly and golden.
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Let rest 5–10 minutes before serving.
Notes
Use cooked rotisserie chicken to save time. Substitute brown rice with longer cooking time and more liquid. For a spicy kick, add chopped jalapeños or pepper jack cheese.