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Cheesy Ground Beef & Potato Casserole – Hearty, Creamy, Family-Style Comfort

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A warm, satisfying casserole layered with seasoned ground beef, sliced potatoes, and melty cheese in a creamy sauce — baked until bubbly and golden.

Ingredients

Scale

  • 1 lb ground beef (80/20)

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 tsp salt

  • 1/2 tsp black pepper

  • 1/2 tsp paprika (optional)

  • 1 tbsp Worcestershire sauce (optional)

  • 4–5 medium russet or Yukon Gold potatoes, thinly sliced

  • 1 can (10.5 oz) cream of mushroom or cheddar soup

  • 1/2 cup milk or heavy cream

  • 2 cups shredded cheddar cheese (plus more for topping)

  • 1 tbsp butter (optional, for added richness)

Instructions

  1. Preheat oven to 375°F and grease a 9×13″ baking dish.

  2. Cook ground beef with onion, garlic, salt, pepper, and optional spices until browned. Drain excess fat.

  3. In a bowl, whisk together soup and milk or cream.

  4. Layer half the potatoes in the dish. Top with half the beef, a sprinkle of cheese, and half the sauce. Repeat.

  5. Top final layer with cheese. Cover with foil and bake 60 minutes.

  6. Uncover and bake another 20–25 minutes until golden and bubbly.

  7. Let rest 10 minutes before serving.

Notes

  • Add spinach, corn, or green beans for extra nutrition.

  • Use sweet potatoes for a twist.

  • Freeze leftovers in single-serve portions for easy meals.

Find it online: https://goldenskilleteats.com/cheesy-ground-beef-potato-casserole-hearty-creamy-family-style-comfort/