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Chicken Alfredo Garlic Bread Pizza – A Cheesy, Crispy Weeknight Favorite

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A fast and cheesy twist on pizza night, this Chicken Alfredo Garlic Bread Pizza uses thick slices of garlic bread as the crust, topped with Alfredo sauce, chicken, and melty mozzarella.

Ingredients

Scale

  • 6 slices garlic bread (store-bought or homemade)

  • 1 cup cooked shredded chicken

  • ¾ cup Alfredo sauce

  • 1½ cups shredded mozzarella

  • ¼ cup grated Parmesan

  • 2 tbsp fresh parsley or basil (optional)

  • Optional: red pepper flakes, spinach, mushrooms

Instructions

  1. Preheat oven to 400°F. Line a baking sheet with parchment.

  2. Bake garlic bread for 5–7 minutes until lightly toasted.

  3. Spread each slice with 1–2 tbsp Alfredo sauce.

  4. Top with chicken, mozzarella, and Parmesan.

  5. Bake for 8–10 minutes until cheese is bubbly.

  6. Broil for 1–2 minutes for golden tops, if desired.

  7. Garnish with herbs and serve warm.

Notes

  • Use naan or flatbread as a crust alternative.

  • Great for using up leftover chicken or Alfredo sauce.

Find it online: https://goldenskilleteats.com/chicken-alfredo-garlic-bread-pizza-a-cheesy-crispy-weeknight-favorite/