Print

Chicken Enchilada Pizza – Bold, Saucy, and Oven-Baked Perfection

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This bold and flavorful Chicken Enchilada Pizza brings together spicy enchilada sauce, tender shredded chicken, and gooey cheese—all on a crispy pizza crust.

Ingredients

Scale

  • 1 pizza dough (store-bought or homemade)

  • 1 cup cooked shredded chicken

  • ½–¾ cup red enchilada sauce

  • 1½ cups shredded mozzarella cheese

  • ½ cup shredded cheddar cheese

  • ¼ red onion, thinly sliced

  • ¼ cup black beans (optional)

  • ¼ cup corn kernels (optional)

  • 1 jalapeño, sliced (optional)

  • Fresh cilantro and lime, for garnish

Instructions

  1. Preheat oven to 475°F (245°C). Prepare a pizza stone or baking sheet.

  2. Roll out pizza dough and transfer to a parchment-lined sheet.

  3. Spread enchilada sauce over the crust, leaving a small border.

  4. Top with chicken, cheeses, red onion, beans, and corn.

  5. Bake for 10–12 minutes until crust is golden and cheese is bubbly.

  6. Remove from oven. Top with cilantro, jalapeños, and a squeeze of lime.

Notes

  • Use green enchilada sauce for variation.

  • Add cotija cheese or avocado slices for garnish.

  • Store leftovers in fridge up to 3 days.

Find it online: https://goldenskilleteats.com/chicken-enchilada-pizza-bold-saucy-and-oven-baked-perfection/