Chicken Flatbread with Tzatziki
Greek Chicken Flatbread is a fresh, fast, and flavorful meal with marinated chicken, crisp vegetables, creamy tzatziki, and warm flatbread. Perfect for lunch, dinner, or meal prep.
Ingredients
4 flatbreads or Greek-style pitas
1 lb boneless skinless chicken breast or thighs, diced
2 tbsp olive oil
Juice of 1 lemon
2 garlic cloves, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1 cup tzatziki
1 cup cherry tomatoes, halved
1/2 English cucumber, sliced
1/4 red onion, thinly sliced
1/3 cup crumbled feta cheese
Optional: fresh parsley or dill, sesame seeds, lemon wedges
Instructions
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Marinate chicken with olive oil, lemon juice, garlic, oregano, salt, and pepper for 20–60 minutes.
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Cook chicken in a skillet over medium-high heat for 6–8 minutes until golden and cooked through.
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Warm flatbreads in a skillet or oven until soft.
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Prepare toppings: slice veggies, crumble feta, chop herbs.
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Spread tzatziki on flatbreads, top with chicken, vegetables, and feta.
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Drizzle with olive oil and lemon juice, garnish with herbs. Serve warm.
Notes
Use rotisserie chicken for a shortcut.
Serve as wraps or bowls for variety.
Store components separately for easy meal prep.
Find it online: https://goldenskilleteats.com/chicken-flatbread-with-tzatziki/