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Cowboy Spaghetti – A Hearty, Bold Twist on a Classic

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Cowboy Spaghetti blends ground beef, crispy bacon, and a smoky tomato sauce tossed with pasta and melted cheese. Hearty, bold, and perfect for feeding a hungry crowd.

Ingredients

Scale

  • 12 oz spaghetti

  • 6 slices bacon

  • 1 lb ground beef

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 1 can (14.5 oz) diced tomatoes

  • 1 can (8 oz) tomato sauce

  • 1 tbsp Worcestershire sauce

  • 1 tsp smoked paprika

  • ½–1 tsp chili powder

  • Dash of hot sauce (optional)

  • 1 cup shredded cheddar cheese

  • Salt and pepper to taste

  • Optional: green onions, jalapeños, sour cream

Instructions

  1. Cook spaghetti until al dente. Drain and set aside.

  2. Cook bacon in a large skillet. Remove and crumble.

  3. In bacon fat, brown ground beef. Add onion and sauté 3–4 minutes. Add garlic.

  4. Stir in tomatoes, tomato sauce, Worcestershire, paprika, chili powder, hot sauce. Simmer 10 minutes.

  5. Add cooked spaghetti and most of bacon. Toss to combine.

  6. Top with cheese. Cover or broil briefly to melt.

  7. Garnish and serve hot.

Notes

  • Use gluten-free pasta if needed.

  • Add beans or veggies for variation.

  • Reheats well for meal prep.

Find it online: https://goldenskilleteats.com/cowboy-spaghetti-a-hearty-bold-twist-on-a-classic/