Cozy Garlic Parmesan Crockpot Chicken & Potatoes – A Creamy, Slow-Cooked Favorite
A creamy, slow-cooked garlic parmesan chicken and potato dish made right in your crockpot — hearty, flavorful, and perfect for cozy dinners.
Ingredients
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2 lbs boneless skinless chicken thighs (or breasts)
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1.5 lbs baby gold potatoes, halved
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1/2 cup chicken broth
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3/4 cup heavy cream
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1/2 cup grated parmesan cheese
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4–6 cloves garlic, minced
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1 tsp Italian seasoning
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2 tbsp butter, cut into pieces
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Salt and black pepper, to taste
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Optional: chopped parsley for garnish
Instructions
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Lightly grease the crockpot insert.
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Season chicken with salt, pepper, and Italian seasoning.
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Layer potatoes in the bottom of the crockpot. Place chicken on top.
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In a bowl, whisk together broth, cream, parmesan, and garlic.
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Pour mixture over chicken and potatoes. Dot with butter.
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Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours.
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Stir gently and serve with sauce spooned over each portion.
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Garnish with parsley and extra parmesan if desired.
Notes
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Stir in spinach during the last 30 minutes for added veggies.
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To thicken sauce, leave lid off for final 30 minutes or add cornstarch slurry.
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Store leftovers refrigerated up to 4 days.