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Cranberry BBQ Crockpot Meatballs – Sweet, Tangy, and Perfect for Parties

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Cranberry BBQ Crockpot Meatballs are tender, saucy, and incredibly easy — made with frozen meatballs, cranberry sauce, and BBQ sauce in your slow cooker. Perfect for parties or an easy dinner.

Ingredients

Scale

  • 1.5–2 lbs frozen fully cooked meatballs

  • 1 (14 oz) can whole berry cranberry sauce

  • 1 cup BBQ sauce (your favorite)

  • Optional: 1 tbsp brown sugar, hot sauce, or orange zest

Instructions

  • In a bowl, whisk together cranberry sauce and BBQ sauce. Add any optional flavorings.

  • Add meatballs to the crockpot. Pour sauce over and stir to coat.

  • Cook on Low for 4–5 hours or High for 2–3 hours, stirring once or twice.

  • Serve warm with toothpicks, buns, or over rice.

Notes

  • Keep warm for parties on “warm” setting.

  • Use turkey, beef, or plant-based meatballs.

  • Add chili flakes or citrus zest for variation.

Find it online: https://goldenskilleteats.com/cranberry-bbq-crockpot-meatballs-sweet-tangy-and-perfect-for-parties/