Creamy Cajun Sausage Pasta: Bold & Comforting Skillet with a Spicy Twist
A bold and creamy one-skillet pasta dish featuring smoked sausage, Cajun seasoning, and a luscious garlic-Parmesan cream sauce. Comfort food with a kick.
Ingredients
12 oz pasta (penne or rotini)
14 oz smoked sausage, sliced
1 tbsp olive oil
1 small onion, diced
1 bell pepper, sliced
3 cloves garlic, minced
1½–2 tsp Cajun seasoning
¾ cup chicken broth
1½ cups heavy cream
½ cup grated Parmesan
Salt and black pepper, to taste
Optional: Fresh parsley or green onion, red pepper flakes
Instructions
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Cook pasta in salted water until al dente. Drain and reserve ½ cup pasta water.
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Brown sausage in olive oil over medium-high heat. Remove and set aside.
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Sauté onion and bell pepper until soft. Add garlic; cook 30 seconds.
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Stir in Cajun seasoning, broth, and cream. Simmer gently.
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Add Parmesan and sausage. Stir in pasta.
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Toss to coat. Adjust consistency with pasta water.
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Garnish and serve warm.
Notes
Use half-and-half for a lighter sauce.
Add spinach, mushrooms, or shrimp for variation.
Reheat gently with a splash of cream or broth.