Creamy Chicken Sausage Orzo: One-Pan Wonder with Rich, Cozy Flavor
A creamy, one-pan pasta made with savory chicken sausage, tender orzo, and a rich, cheesy sauce. Quick, cozy, and perfect for busy weeknights.
Ingredients
12 oz cooked chicken sausage, sliced
1 tablespoon olive oil or butter
1 small onion, diced
2 garlic cloves, minced
1 cup dry orzo pasta
2 ½ cups chicken broth
½ cup heavy cream
½ cup grated parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 cup baby spinach (optional)
Instructions
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Heat oil in a large skillet over medium heat. Add sausage and cook until browned, about 5–6 minutes. Remove and set aside.
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In the same skillet, sauté onion for 4–5 minutes until soft. Add garlic and cook for 30 seconds.
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Stir in orzo and toast for 1–2 minutes.
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Pour in broth, add Italian seasoning, salt, and pepper. Bring to a simmer.
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Cover and cook for 10 minutes, stirring occasionally, until orzo is tender.
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Return sausage to pan. Stir in cream and parmesan. Simmer 2–3 minutes until creamy.
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Stir in spinach, if using, and cook until wilted. Serve warm.
Notes
Use hot sausage for extra spice. Add mushrooms or peas for variety. Adjust cream amount for desired richness.