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Creamy Chicken Stroganoff – A Comforting One-Pan Dinner

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Creamy chicken stroganoff made with tender chicken, sautéed mushrooms, and a velvety sour cream sauce. A quick and hearty one-pan meal for weeknights.

Ingredients

Scale

  • 1½–2 lbs boneless chicken breasts or thighs, sliced

  • 2 tbsp olive oil or butter

  • 1 small onion, diced

  • 8 oz mushrooms, sliced

  • 2–3 cloves garlic, minced

  • 2 tbsp all-purpose flour

  • 1½ cups low-sodium chicken broth

  • 1 tsp Dijon mustard

  • ½ cup sour cream (room temp)

  • Salt and pepper, to taste

  • Fresh parsley, for garnish

Instructions

  1. Season chicken with salt and pepper. Sear in oil over medium-high heat until golden and cooked through. Set aside.

  2. In same pan, sauté onion, mushrooms, and garlic for 5–7 minutes until browned.

  3. Sprinkle in flour, cook 1 minute, then whisk in broth and Dijon. Simmer until thickened.

  4. Stir in sour cream and return chicken to the pan. Simmer 3–5 minutes.

  5. Serve over noodles or rice and garnish with parsley.

Notes

  • Use full-fat sour cream or substitute with Greek yogurt

  • Add wine for extra depth of flavor

  • Great for leftovers and meal prep

Find it online: https://goldenskilleteats.com/creamy-chicken-stroganoff-a-comforting-one-pan-dinner-2/