Creamy Garlic Chicken Potatoes Are the Ultimate One-Pan Comfort Food Favorite
Tender chicken and baby potatoes baked in a rich, creamy garlic sauce with herbs and Parmesan—an easy one-pan meal perfect for cozy nights or family dinners.
Ingredients
-
4–6 boneless, skinless chicken thighs or breasts
-
1½ lbs baby potatoes, halved
-
2 tbsp butter, divided
-
1 tbsp olive oil
-
6–8 garlic cloves, minced
-
½ cup chicken broth
-
1 cup heavy cream
-
½ cup grated Parmesan
-
1 tsp dried thyme
-
½ tsp rosemary
-
Salt and pepper to taste
-
Chopped parsley for garnish
Instructions
-
Preheat oven to 400°F. Season chicken and potatoes with salt and pepper.
-
Sear chicken in 1 tbsp oil + 1 tbsp butter until golden. Remove.
-
Sauté potatoes cut-side down in remaining butter for 5–6 minutes.
-
Add garlic, cook 1 minute. Deglaze with broth. Stir in cream, Parmesan, and herbs.
-
Return chicken to pan. Spoon sauce over. Bake 20–25 minutes until cooked through.
-
Rest 5 minutes, garnish, and serve warm.
Notes
Use half-and-half for a lighter version. Add spinach or mushrooms for extra veggies.