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Creamy Italian Sausage Orzo – One-Pan Comfort Food

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Creamy Italian Sausage Orzo is a cozy one-pan meal with tender pasta, savory sausage, and a velvety sauce. Perfect for weeknights or family dinners.

Ingredients

Scale

  • 1 lb Italian sausage (mild or hot)

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1½ cups dry orzo pasta

  • 3 cups chicken broth

  • ½ cup heavy cream or half & half

  • ½ cup grated Parmesan cheese

  • 2 cups fresh spinach (optional)

  • Salt & pepper to taste

  • 1 tbsp olive oil

  • Red pepper flakes (optional)

Instructions

  1. In a large skillet, cook sausage over medium heat until browned. Remove and set aside.

  2. Sauté onion in olive oil until softened (3–4 mins). Add garlic and cook 30 seconds more.

  3. Stir in orzo and toast 1–2 mins.

  4. Add chicken broth. Simmer, cover, and cook 10–12 mins, stirring occasionally, until orzo is tender.

  5. Stir in cream, cooked sausage, and spinach (if using). Simmer 2–3 minutes.

  6. Add Parmesan, season to taste, and serve warm.

Notes

  • Add diced tomatoes or herbs for variation.

  • Use turkey sausage for a lighter version.

  • Reheat with a splash of broth to refresh the sauce.

Find it online: https://goldenskilleteats.com/creamy-italian-sausage-orzo-one-pan-comfort-food/