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Creamy Mushroom Chicken – A One-Pan Comfort Classic

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Tender pan-seared chicken breasts in a rich garlic mushroom cream sauce—comforting, one-pan, and perfect for a weeknight or special meal.

Ingredients

Scale

  • 2 large chicken breasts, halved or pounded

  • 8 oz cremini or white mushrooms, sliced

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • 1/3 cup grated Parmesan

  • 1/3 cup white wine or chicken broth

  • 1 tsp fresh thyme (or 1/2 tsp dried)

  • Salt and pepper, to taste

  • 2 tbsp olive oil

  • 2 tbsp butter

  • Fresh parsley, for garnish

Instructions

  • Season chicken with salt, pepper, and optional paprika. Sear in olive oil and butter until golden and cooked. Remove and set aside.

  • In same pan, sauté mushrooms in butter until browned. Add garlic and cook 30 seconds.

  • Deglaze with wine or broth. Simmer 2 minutes.

  • Add cream, Parmesan, and thyme. Simmer until thickened.

  • Return chicken and simmer 2–3 minutes more. Garnish with parsley.

Notes

For extra richness, add 1 tbsp cream cheese. Serve with mashed potatoes, cauliflower mash, or green vegetables.

Find it online: https://goldenskilleteats.com/creamy-mushroom-chicken-a-one-pan-comfort-classic/