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Creamy Mushroom Chicken Meatballs – Cozy Skillet Comfort

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Creamy Mushroom Chicken Meatballs with tender chicken meatballs simmered in a smooth mushroom cream sauce.

Ingredients

Scale

  • 1 lb ground chicken

  • ½ cup breadcrumbs or almond flour

  • 1 large egg

  • 3 cloves garlic, minced

  • ¼ cup grated Parmesan

  • Salt and black pepper, to taste

  • 2 tbsp olive oil

  • 1 small onion or shallot, chopped

  • 8 oz mushrooms, sliced

  • 1 cup chicken broth

  • ¾ cup heavy cream

  • 1 tsp Italian seasoning or thyme

  • Chopped parsley, for garnish

Instructions

  • Mix chicken, breadcrumbs, egg, garlic, Parmesan, salt, and pepper.

  • Shape into meatballs.

  • Brown meatballs in olive oil; remove from skillet.

  • Cook onion and mushrooms until softened and browned.

  • Add garlic and herbs.

  • Pour in broth, then cream.

  • Return meatballs and simmer until cooked through.

  • Garnish with parsley and serve.

Notes

  • Do not overmix meatballs.

  • Add broth when reheating if sauce thickens.

  • Serve over rice, pasta, or potatoes.

Find it online: https://goldenskilleteats.com/creamy-mushroom-chicken-meatballs-cozy-skillet-comfort/