Creamy Parmesan Italian Sausage Ditalini Soup Recipe: 40-Minute Rich and Cozy Weeknight Favorite
Creamy Parmesan Italian Sausage Ditalini Soup is a cozy, one-pot meal loaded with sausage, tender pasta, vegetables, and a velvety Parmesan cream broth. A rich, satisfying favorite for any night.
Ingredients
1 lb Italian sausage (mild or spicy)
1 tbsp olive oil
1 yellow onion, diced
2 carrots, diced
2 celery ribs, diced
3 garlic cloves, minced
1 tsp Italian seasoning
¼ tsp red pepper flakes (optional)
6 cups chicken broth
1 cup ditalini pasta
1 cup heavy cream
¾ cup freshly grated Parmesan
2 cups spinach or kale (optional)
Salt and pepper, to taste
Instructions
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Heat oil in a large pot. Brown sausage until cooked. Remove excess grease.
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Add onion, carrots, celery, and garlic. Cook 5–7 minutes.
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Stir in seasoning, red pepper, and salt and pepper.
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Pour in broth and bring to a boil.
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Add pasta and reduce heat. Simmer 8–10 minutes.
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Stir in cream and Parmesan. Cook until smooth and creamy.
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Add spinach or kale, simmer 2–3 more minutes.
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Serve hot with extra cheese or herbs.
Notes
Use freshly grated Parmesan for smooth texture. Add broth if soup thickens too much on standing.