Crispy Ground Beef Tacos – Classic, Crunchy & Family-Friendly
Crispy taco shells filled with seasoned ground beef and topped with fresh veggies, melty cheese, and creamy toppings — a fun and classic taco night favorite.
Ingredients
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1 lb ground beef (80/20)
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1 tbsp tomato paste
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2–3 tbsp taco seasoning
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¼ cup water or beef broth
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8–10 crispy taco shells
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1 cup shredded lettuce
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1 cup diced tomatoes
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1 cup shredded cheddar or Mexican blend cheese
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Optional toppings: sour cream, jalapeños, avocado, salsa
Instructions
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In a skillet, cook ground beef until browned. Drain excess fat.
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Stir in tomato paste, seasoning, and water. Simmer 5 minutes.
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Warm taco shells in oven at 375°F for 5–6 minutes.
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Fill each shell with beef, cheese, lettuce, tomatoes, and other toppings.
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Serve immediately while hot and crisp.
Notes
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Use ground turkey or meatless crumbles for a lighter version.
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Double the beef mixture for leftovers or meal prep.
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Customize toppings to fit your taste.