Print

Crispy Parmesan Chicken with a Rich Garlic Sauce – Golden, Flavor-Packed Dinner Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Parmesan-crusted chicken pan-fried to perfection and served with a silky garlic cream sauce — a rich, flavorful dinner that’s easier than it looks.

Ingredients

Scale

Q7: What if my sauce is too thick?
A7: Add a splash of warm chicken broth or milk to loosen it to your desired consistency.

Recipe Card

Description:
Crispy Parmesan-crusted chicken pan-fried to perfection and served with a silky garlic cream sauce — a rich, flavorful dinner that’s easier than it looks.

Ingredients:

Chicken:

  • 2 large chicken breasts (sliced into 4 cutlets)

  • ½ cup all-purpose flour

  • 2 eggs, beaten

  • 1 cup panko breadcrumbs

  • ½ cup grated Parmesan

  • 1 tsp Italian seasoning

  • Salt, pepper, garlic powder

  • 2–3 tbsp olive oil (for frying)

Garlic Sauce:

  • 2 tbsp butter

  • 4 garlic cloves, minced

  • 1 tbsp flour

  • 1 cup chicken broth

  • ½ cup heavy cream

  • ¼ cup grated Parmesan

  • Salt, pepper, lemon juice (optional)

Instructions

  1. Season and bread chicken using flour, egg, and Parmesan-panko mix.

  2. Pan-fry 4–5 minutes per side until golden and cooked through. Set aside.

  3. In same skillet, melt butter. Add garlic and sauté 1 min.

  4. Whisk in flour, then chicken broth. Simmer until slightly thickened.

  5. Stir in cream, Parmesan, salt, and optional lemon juice. Simmer until smooth.

  6. Return chicken to pan or serve with sauce spooned over top.

Notes

  • Garnish with fresh parsley.

  • Serve over pasta or mashed potatoes.

  • Bake instead of fry for a lighter version.

Find it online: https://goldenskilleteats.com/crispy-parmesan-chicken-with-a-rich-garlic-sauce-golden-flavor-packed-dinner-favorite/