Crispy Pizza Chips: 5 Ingredient, Crunchy Party Favorite
Crispy Pizza Chips are thin, golden cheese chips topped with pizza sauce and pepperoni, baked until crunchy and perfect for snacking or entertaining.
Ingredients
1 1/2 cups shredded low-moisture mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup thick pizza sauce
1/3 cup mini pepperoni slices
1/2 teaspoon Italian seasoning
Instructions
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Preheat oven to 400°F and line a baking sheet with parchment paper.
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Mix mozzarella and Parmesan in a bowl.
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Scoop one tablespoon of cheese mixture onto the baking sheet and flatten into thin circles.
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Add a small spoonful of pizza sauce to the center of each circle.
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Top with mini pepperoni and sprinkle with Italian seasoning.
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Bake for 8 to 10 minutes until edges are golden and crisp.
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Cool on the baking sheet for 5 minutes before removing.
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Serve immediately.
Notes
Use low-moisture mozzarella for best results.
Avoid adding too much sauce to maintain crisp texture.
Reheat briefly in the oven to restore crunch if needed.