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Crispy Pizza Chips Turn Cheesy Cravings into a Bold, Crunchy Snack Everyone Loves

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Crispy, cheesy pizza-flavored chips baked to perfection—made from tortillas or cheese and topped with sauce, seasonings, and mini toppings for the ultimate snack.

Ingredients

Scale

Tortilla Version:

  • 3–4 flour or gluten-free tortillas

  • ½ cup pizza sauce

  • 1 cup shredded mozzarella

  • ¼ cup grated Parmesan

  • Mini pepperoni or chopped toppings

  • Olive oil spray

  • Dried oregano, garlic powder, red pepper flakes

Cheese-Only Version:

  • 1½ cups shredded mozzarella

  • ½ cup Parmesan cheese

  • 2–3 tbsp pizza sauce

  • Mini toppings (pepperoni, olives, etc.)

  • Italian seasoning or pizza spice blend

Instructions

  • Preheat oven to 375°F (tortillas) or 400°F (cheese chips).

  • Slice tortillas into wedges or make cheese piles on parchment.

  • Add sauce, cheese, and toppings sparingly.

  • Bake 7–12 minutes until crisp and golden.

  • Cool before serving or storing.

Notes

Use parchment for easy release. Don’t overload sauce or toppings. Store in airtight container for up to 3 days.

Find it online: https://goldenskilleteats.com/crispy-pizza-chips-turn-cheesy-cravings-into-a-bold-crunchy-snack-everyone-loves/