Crockpot French Dip Sandwiches: 5 Easy Comforting
Tender slow-cooked beef served on toasted rolls with warm au jus for dipping, creating comforting Crockpot French Dip Sandwiches perfect for family dinners or casual gatherings.
Ingredients
3 to 4 pounds beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 large yellow onion sliced
3 cloves garlic minced
4 cups low sodium beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme optional
6 sturdy hoagie rolls
6 slices provolone cheese optional
Instructions
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Season the chuck roast with salt and pepper.
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Heat olive oil in a skillet over medium high heat and sear the roast on all sides until browned.
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Place the roast in the crockpot and add sliced onion and garlic.
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Pour in beef broth, Worcestershire sauce, soy sauce, and thyme.
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Cover and cook on low for 8 to 10 hours or until the beef is tender.
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Remove the roast and slice thinly against the grain.
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Skim excess fat from the broth and return sliced beef to the crockpot for 15 minutes.
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Toast the rolls lightly in the oven.
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Fill each roll with warm beef and top with cheese if using.
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Serve with small bowls of strained au jus for dipping.
Notes
Low heat produces the most tender texture. Toasting the rolls helps prevent sogginess. Store leftovers in broth to maintain moisture.