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Crockpot Garlic Butter Beef Bites with Potatoes – A Hearty, Easy One-Pot Meal

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Tender beef bites and baby potatoes slow-cooked in a garlicky butter sauce — an effortless, cozy one-pot meal that’s perfect for weeknights or weekends.

Ingredients

Scale

  • 2 lbs beef stew meat or chuck roast, cut into chunks

  • 1.5 lbs baby yellow or red potatoes, halved if large

  • 4 tbsp unsalted butter

  • 4 garlic cloves, minced

  • 1 cup beef broth

  • 1 tbsp Worcestershire sauce

  • 1 tsp Italian seasoning

  • Salt & pepper to taste

  • 2 tbsp chopped parsley (for garnish)

Instructions

  1. Optional: Sear beef chunks in batches until browned. Set aside.

  2. In a saucepan, melt butter and stir in garlic, Worcestershire, Italian seasoning, salt, and pepper. Add beef broth and whisk.

  3. Place beef in the crockpot. Layer potatoes on top.

  4. Pour garlic butter mixture over everything.

  5. Cover and cook on low for 6–8 hours or high for 3.5–4.5 hours, until beef is tender and potatoes are cooked.

  6. Stir gently, garnish with parsley, and serve hot.

Notes

To make it low-carb, replace potatoes with cauliflower florets. For richer sauce, add cream or a slurry to thicken. Leftovers keep well for 4 days refrigerated.

Find it online: https://goldenskilleteats.com/crockpot-garlic-butter-beef-bites-with-potatoes-a-hearty-easy-one-pot-meal/