Easy Baked Ranch Chicken – Juicy, Flavor-Packed Weeknight Dinner
This easy baked ranch chicken is juicy, flavorful, and coated in a creamy ranch mixture that keeps every bite tender and delicious. Perfect for busy nights or meal prep.
Ingredients
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4 boneless, skinless chicken breasts or thighs
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½ cup mayonnaise or Greek yogurt
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2 tbsp dry ranch seasoning mix
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¼ cup grated Parmesan cheese (optional)
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½ tsp paprika (optional)
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Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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Pat chicken dry and place in the dish.
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Mix mayo (or yogurt), ranch seasoning, and Parmesan (if using) in a bowl.
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Spread mixture over chicken evenly. Sprinkle with paprika if desired.
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Bake for 25–35 minutes, or until internal temp reaches 165°F.
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Let rest 5 minutes before serving.
Notes
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Substitute sour cream for mayo or yogurt if needed.
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Add crushed crackers or breadcrumbs for crunch.
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Pairs well with potatoes, rice, or vegetables.