Easy Chicken Cobbler Dinner Casserole – Creamy, Cozy & Family-Friendly
A cozy, creamy chicken cobbler casserole layered with vegetables and topped with a buttery biscuit crust. It’s the perfect all-in-one comfort meal.
Ingredients
2–3 cups cooked shredded chicken
2 cups frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1½ cups chicken broth
1 tsp ranch seasoning (or garlic + onion powder)
1 cup shredded cheddar cheese (optional)
1 cup biscuit mix (e.g. Bisquick)
1 cup milk
¼ cup melted butter
Salt and pepper to taste
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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Layer chicken and frozen vegetables in the dish.
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Whisk soup, broth, and seasoning. Pour over chicken and veggies. Do not stir.
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Sprinkle with cheese if using.
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Mix biscuit mix, milk, and melted butter. Pour over top. Do not stir.
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Bake uncovered for 40–45 minutes until golden and bubbling.
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Let sit for 5–10 minutes before serving.
Notes
Gluten-free and dairy-free substitutions are easy. Add fresh herbs or use homemade soup base for a from-scratch version. Leftovers store well.