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Easy Lemon Chicken Recipe – Bright, Juicy & Full of Flavor

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Juicy, pan-seared chicken cooked in a bright and savory lemon garlic sauce — a quick, satisfying dinner perfect for any night of the week.

Ingredients

Scale

  • 1½ lbs boneless skinless chicken thighs or breasts

  • Salt and black pepper

  • 2 tbsp all-purpose flour (optional)

  • 1–2 tbsp olive oil

  • 2–3 cloves garlic, minced

  • 1/3 cup chicken broth

  • 1/4 cup fresh lemon juice

  • 1 tsp honey or maple syrup (optional)

  • 1 tbsp butter (optional)

  • Fresh parsley and lemon slices for garnish

Instructions

  1. Season chicken with salt and pepper. Lightly dredge in flour if using.

  2. Heat oil in a skillet. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.

  3. In the same pan, sauté garlic, then deglaze with lemon juice and chicken broth. Add honey if using.

  4. Simmer sauce 2–3 mins, then stir in butter. Return chicken to pan and spoon sauce over.

  5. Cook 2–3 more mins, garnish, and serve.

Notes

  • Use gluten-free flour or skip flour entirely if needed.

  • Add herbs like thyme or rosemary to the sauce for more flavor.

  • Serve with rice, veggies, or salad.

Find it online: https://goldenskilleteats.com/easy-lemon-chicken-recipe-bright-juicy-full-of-flavor/