Easy Loaded Flatbread Pizza – Quick, Cheesy & Customizable
Crispy, cheesy flatbread pizza piled high with your favorite toppings and ready in under 30 minutes. Perfect for busy nights or customizable pizza parties.
Ingredients
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2–4 flatbreads (naan, pita, or lavash)
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½–¾ cup pizza sauce or alternative
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1½ cups shredded mozzarella
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½ cup additional cheeses (Parmesan, provolone, feta, etc.)
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Optional: pepperoni, sausage, shredded chicken
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Veggies: bell peppers, mushrooms, onions, olives, tomatoes
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Olive oil, Italian seasoning (optional)
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Fresh basil, chili flakes, or arugula for garnish
Instructions
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Preheat oven to 425°F. Line a baking sheet with parchment.
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Lay flatbreads on tray. Brush with olive oil and sprinkle with seasoning.
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Spread sauce, then layer cheese and toppings evenly.
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Bake 10–12 minutes until cheese bubbles and edges are crisp.
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Let rest briefly. Garnish and slice to serve.
Notes
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Use pre-cooked meats and sautéed veggies for best results.
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Try BBQ, pesto, or alfredo sauces for variety.
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Store leftovers in fridge up to 3 days. Reheat in oven or skillet.