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Easy Low Carb Burrito Bowl – Fresh, Flavorful & Keto-Friendly

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This low carb burrito bowl swaps rice for cauliflower and loads up on seasoned protein, fresh veggies, and healthy fats for a quick, flavorful, and keto-friendly meal.

Ingredients

Scale

  • 1 lb ground beef, chicken, or shrimp

  • 2 cups riced cauliflower or shredded lettuce

  • 1 tbsp olive oil

  • 1–2 tsp taco seasoning

  • ½ cup diced tomatoes

  • ¼ cup diced red onion

  • 1 avocado, sliced or mashed

  • ¼ cup shredded cheese (optional)

  • ¼ cup salsa or pico de gallo

  • 2 tbsp sour cream or Greek yogurt (optional)

  • Fresh cilantro, lime wedges, jalapeños (for garnish)

Instructions

  1. Cook protein with olive oil and taco seasoning until done. Set aside.

  2. Sauté cauliflower rice in oil and season lightly, or prep lettuce base.

  3. Chop and prepare toppings.

  4. Assemble bowl: start with base, add protein, veggies, toppings, and garnish.

  5. Serve warm with fresh lime and hot sauce if desired.

Notes

Vegan, dairy-free, or gluten-free options are easy to adapt. Great for meal prep or taco night. Keep components separate until ready to serve for best freshness.

Find it online: https://goldenskilleteats.com/easy-low-carb-burrito-bowl-fresh-flavorful-keto-friendly/