Easy Oven-Roasted Smoked Sausage and Potatoes Recipe – One Pan Comfort Food
A hearty, one-pan meal of roasted smoked sausage, potatoes, onions, and simple spices. Crispy, golden, and full of flavor — perfect for busy nights or meal prep.
Ingredients
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14 oz smoked sausage, sliced into rounds
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1½ lbs Yukon Gold or red potatoes, diced
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1 large onion, sliced
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1 bell pepper (optional), sliced
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2–3 tbsp olive oil
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1 tsp garlic powder
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1 tsp smoked paprika
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½ tsp salt
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½ tsp black pepper
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Optional: Fresh parsley or shredded cheese
Instructions
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Preheat oven to 425°F. Line a baking sheet with parchment or foil.
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Slice sausage, dice potatoes, and slice onions and peppers.
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Toss all ingredients with olive oil and seasonings in a large bowl.
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Spread evenly on baking sheet. Roast 35–40 minutes, flipping halfway.
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Optional: Add cheese during last 5 minutes or broil for extra crispiness.
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Let cool slightly, garnish if desired, and serve.
Notes
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Swap in sweet potatoes or turkey sausage as desired.
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Store leftovers in fridge 4 days or freeze up to 2 months.
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Reheat in oven or air fryer for best texture.