Easy Taco Pizza – A Fun, Flavor-Packed Dinner Mashup
This Easy Taco Pizza combines seasoned ground beef, melty cheese, and classic taco toppings on a golden crust. A fun, flavorful dinner ready in under 30 minutes.
Ingredients
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1 pizza crust (refrigerated, homemade, or pre-baked)
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1 lb ground beef
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1 taco seasoning packet (or 2 tbsp homemade blend)
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½ cup water
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1½–2 cups shredded cheddar or Mexican blend cheese
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Optional: refried beans or salsa as a base
Toppings (add after baking):
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1 cup shredded lettuce
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½ cup diced tomatoes
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¼ cup sliced black olives
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1 avocado, sliced or mashed
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¼ cup sour cream or crema
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Jalapeño slices (optional)
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Fresh cilantro
Instructions
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Preheat oven to 425°F. Prepare crust on a baking sheet or pizza pan.
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Brown ground beef in skillet over medium-high heat. Drain, then add seasoning and water. Simmer 3–4 minutes.
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Spread taco meat evenly on crust. Top with shredded cheese.
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Bake for 12–15 minutes or until crust is golden and cheese is melted.
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Let cool 5 minutes, then top with lettuce, tomato, olives, avocado, sour cream, and other toppings.
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Slice and serve warm.
Notes
Use ground turkey or beans for variation. Pre-bake soft dough to prevent sogginess. Customize toppings to your preference.