English Muffin Breakfast Pizza: Quick, Cheesy Morning Favorite for All Ages
Mini breakfast pizzas made with toasted English muffins, eggs, cheese, and savory toppings. Perfect for quick mornings or build-your-own brunches.
Ingredients
4 English muffins, split and toasted
4 eggs, scrambled or cracked whole
1½ cups shredded cheese (cheddar, mozzarella, or jack)
½ lb sausage, cooked and chopped
1 tbsp olive oil or butter
Salt and black pepper, to taste
Optional: Tomato sauce, sautéed vegetables, herbs
Instructions
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Preheat oven to 400°F and line a baking sheet.
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Toast English muffin halves until lightly golden.
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If using scrambled eggs, cook them now.
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Place muffins on the baking sheet. Brush with olive oil or spread sauce if using.
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Top with eggs, cheese, sausage, and optional veggies.
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Bake 8–10 minutes until cheese is melted.
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Garnish with herbs. Serve warm.
Notes
Use gluten-free muffins or dairy-free cheese if needed.
Freeze leftovers and reheat in oven or toaster oven.
Add veggies or swap meats to customize.