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Greek Chicken Flatbread – A Fresh & Flavorful Mediterranean Meal

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A Mediterranean-inspired flatbread topped with lemon-garlic marinated chicken, cool tzatziki, and fresh vegetables. Perfect for a quick dinner or light lunch.

Ingredients

Scale

For the Chicken Marinade:

  • 1 lb boneless chicken (breasts or thighs)

  • 2 tbsp olive oil

  • Juice of 1 lemon

  • 3 garlic cloves, minced

  • 1 tsp dried oregano

  • ½ tsp thyme

  • ½ tsp salt

  • ¼ tsp pepper

For the Flatbread & Toppings:

  • 4 flatbreads or naan

  • 1 cup tzatziki sauce

  • 1 cup cherry tomatoes, halved

  • ½ cucumber, sliced

  • ¼ red onion, thinly sliced

  • ½ cup crumbled feta

  • Kalamata olives (optional)

  • Fresh parsley or dill

Instructions

  1. Combine marinade ingredients. Add chicken and marinate 30 minutes to 8 hours.

  2. Cook chicken in a skillet over medium-high heat until golden and cooked through. Set aside.

  3. Toast flatbread in oven or skillet.

  4. Spread tzatziki over each flatbread. Top with chicken, tomatoes, cucumber, onion, feta, olives, and herbs.

  5. Serve warm.

Notes

  • Use tofu or chickpeas for a vegetarian version.

  • Store components separately for easy meal prep.

  • Grill chicken for extra flavor.

Find it online: https://goldenskilleteats.com/greek-chicken-flatbread-a-fresh-flavorful-mediterranean-meal/