Greek Turkey Meatballs with Tzatziki: 1 Juicy, Herb-Loaded Bite That Feels Fresh and Satisfying
Juicy turkey meatballs packed with garlic, lemon, and herbs, served with a creamy, cool tzatziki sauce. A flavorful and healthy Greek-inspired dish.
Ingredients
1 lb ground turkey
1 small red onion, grated
2–3 cloves garlic, minced
1 egg
¼ cup breadcrumbs or almond flour
Zest of 1 lemon
2 tbsp fresh parsley, chopped
1 tbsp fresh dill or oregano
Salt and black pepper, to taste
1 tbsp olive oil (for baking or pan-searing)
Tzatziki Sauce:
1 cup Greek yogurt
½ cucumber, grated and drained
1 tbsp lemon juice
1 clove garlic, minced
1 tbsp chopped fresh dill
1 tsp olive oil
Salt, to taste
Instructions
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Mix tzatziki ingredients in a bowl. Chill in fridge.
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Preheat oven to 400°F or heat skillet with olive oil.
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Combine turkey, onion, garlic, egg, breadcrumbs, lemon zest, herbs, salt, and pepper in a bowl. Mix gently.
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Form into 1½-inch balls. Place on baking sheet or skillet.
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Bake 18–20 mins or pan-sear 10–12 mins until cooked through.
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Serve warm with chilled tzatziki and lemon wedges.
Notes
Use almond flour for gluten-free.
Add feta or red pepper flakes for variation.
Freeze raw or cooked meatballs for later.