High-Protein Creamy Garlic Cheesy Chicken & Potatoes: 8 Rich Satisfying Layers
Tender chicken breasts baked with roasted potatoes in a creamy garlic cheese sauce enriched with Greek yogurt for a high-protein comfort meal.
Ingredients
4 boneless skinless chicken breasts
1 pound baby Yukon Gold potatoes halved
1 tablespoon olive oil
Salt and black pepper to taste
1 half teaspoon paprika
3 cloves garlic minced
1 half cup low-sodium chicken broth
1 cup plain Greek yogurt
1 half cup grated Parmesan cheese
1 cup shredded mozzarella cheese divided
2 tablespoons chopped fresh parsley optional
Instructions
-
Preheat oven to 400 degrees Fahrenheit and grease a baking dish.
-
Toss potatoes with olive oil salt pepper and paprika and roast 15 minutes.
-
Season chicken with salt and pepper.
-
Sauté garlic briefly then add broth and remove from heat.
-
Whisk in Greek yogurt Parmesan and half the mozzarella.
-
Place chicken among potatoes and pour sauce over top.
-
Sprinkle remaining mozzarella and bake 20 to 25 minutes until chicken reaches 165 degrees Fahrenheit.
-
Broil briefly for golden top if desired.
-
Rest before serving and garnish with parsley.
Notes
Do not overbake to maintain juicy chicken. Use full-fat Greek yogurt for richer texture if preferred. Store leftovers refrigerated up to four days.