Hot Sausage Feta Honey Pizza: Bold, Sweet-Heat Pizza with Irresistible Flavor
A spicy, salty-sweet pizza topped with hot sausage, creamy feta, and a drizzle of honey. Bold, balanced, and unforgettable.
Ingredients
1 ball pizza dough (store-bought or homemade)
8 oz hot Italian sausage
1 cup shredded mozzarella cheese
½ cup crumbled feta cheese
1 tablespoon garlic olive oil (or regular olive oil + 1 clove garlic)
½ teaspoon red pepper flakes (optional)
2–3 tablespoons honey, warmed
Fresh basil or oregano, for garnish (optional)
Instructions
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Preheat oven to 475°F. Let pizza dough rest at room temp.
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In a skillet, cook sausage over medium heat until browned. Drain and set aside.
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Stretch dough into a 12–14 inch round or rectangle. Place on parchment or a baking sheet.
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Brush dough with garlic oil. Sprinkle mozzarella evenly over the surface.
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Top with cooked sausage and crumbled feta. Add red pepper flakes if desired.
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Bake for 10–12 minutes until crust is golden and cheese is bubbling.
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Remove from oven and drizzle with honey. Garnish with herbs if using. Slice and serve warm.
Notes
Use chicken sausage for a lighter option. Swap feta with goat cheese for a tangy twist. Add arugula or red onions for extra texture.