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Keto Meatball Stroganoff – A Comforting Low-Carb Classic

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Juicy keto meatballs simmered in a rich sour cream mushroom sauce — a low-carb twist on classic stroganoff that’s perfect for cozy dinners.

Ingredients

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For the Meatballs:

  • 1 lb ground beef (80/20)

  • 1 egg

  • 1/4 cup almond flour

  • 2 tbsp chopped parsley

  • 1 tsp garlic powder

  • 1/2 tsp onion powder

  • Salt & pepper to taste

For the Sauce:

  • 2 tbsp butter

  • 1/2 cup diced onion

  • 2 garlic cloves, minced

  • 8 oz cremini mushrooms, sliced

  • 1 cup beef broth

  • 1/2 cup sour cream

  • 2 oz cream cheese (optional)

  • 1 tsp Dijon mustard

  • Salt & pepper to taste

  • Chopped parsley for garnish

Instructions

  • Mix all meatball ingredients in a bowl. Form into 1.5-inch balls.

  • Brown meatballs in a large skillet with olive oil. Set aside.

  • In the same pan, sauté onions in butter until soft. Add mushrooms and cook until browned.

  • Add garlic and stir for 30 seconds. Pour in beef broth and bring to a simmer.

  • Stir in sour cream, cream cheese, and Dijon mustard. Mix until smooth.

  • Return meatballs to the pan. Cover and simmer 10–12 minutes.

  • Garnish with parsley and serve hot.

Notes

Serve with cauliflower mash, zoodles, or over steamed cabbage. Store leftovers in the fridge up to 4 days or freeze for 2 months.

Find it online: https://goldenskilleteats.com/keto-meatball-stroganoff-a-comforting-low-carb-classic/