Keto Meatball Stroganoff – Creamy Low-Carb Comfort Food
A creamy, low-carb version of classic stroganoff, this Keto Meatball Stroganoff features tender beef meatballs in a rich mushroom-sour cream sauce.
Ingredients
Meatballs:
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1 lb ground beef (80/20)
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1/4 cup almond flour
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1 egg
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1/2 tsp garlic powder
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1/2 tsp onion powder
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3/4 tsp salt
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1/4 tsp black pepper
Sauce:
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2 tbsp butter
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8 oz cremini mushrooms, sliced
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1 cup beef broth
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1/2 cup sour cream
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1/4 cup heavy cream
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1 tsp Dijon mustard
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1 tsp paprika
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Salt and pepper to taste
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Optional: fresh parsley, for garnish
Instructions
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In a bowl, mix all meatball ingredients until combined. Roll into 1–1.5 inch balls.
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In a skillet over medium heat, sear meatballs in butter until browned. Remove and set aside.
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In the same pan, sauté mushrooms until browned. Add paprika, mustard, and broth.
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Stir in sour cream and heavy cream. Simmer gently until smooth.
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Return meatballs to skillet and simmer 10–12 minutes until fully cooked.
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Serve hot, garnished with parsley if desired.
Notes
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Serve over cauliflower mash or zucchini noodles.
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For dairy-free: use coconut cream and dairy-free sour cream.
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Sauce thickens as it sits — thin with extra broth if needed.