Korean Beef – Quick Skillet Classic with Bold Flavor
A quick Korean-style beef dish with a sweet and savory garlic-soy sauce, perfect for fast dinners.
Ingredients
Scale
1 lb lean ground beef
¼ cup soy sauce
2 tbsp brown sugar
3 cloves garlic, minced
1 tsp fresh grated ginger
1 tsp sesame oil
1 tsp rice vinegar
¼ tsp red pepper flakes (optional)
3 green onions, sliced
1 tsp sesame seeds
Instructions
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Brown ground beef in a skillet and drain excess fat.
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Whisk together soy sauce, brown sugar, garlic, ginger, sesame oil, vinegar, and red pepper flakes.
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Pour sauce over beef and simmer 3–5 minutes until slightly thickened.
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Stir in green onions and cook briefly.
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Garnish with sesame seeds and serve.
Notes
Serve over rice or in lettuce wraps. Adjust sweetness or spice to taste.