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Meatballs in Creamy Gravy – Comforting, Tender & Perfectly Saucy

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Juicy meatballs simmered in a creamy, savory gravy — perfect over mashed potatoes or noodles for a cozy, satisfying meal.

Ingredients

Scale

For the Meatballs:

  • 1/2 lb ground beef

  • 1/2 lb ground pork

  • 1/2 cup breadcrumbs

  • 1/4 cup milk

  • 1 egg

  • 1 small grated onion

  • 1 clove garlic, minced

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • Pinch nutmeg

For the Gravy:

  • 2 tbsp butter

  • 2 tbsp flour

  • 1½ cups beef broth

  • 1/2 cup heavy cream or sour cream

  • 1 tsp Worcestershire sauce or 1/2 tsp Dijon mustard

  • Salt and black pepper to taste

Instructions

  1. Combine meatball ingredients and mix gently. Form into small balls.

  2. Sear meatballs in oil until browned. Set aside.

  3. Melt butter in the same skillet. Stir in flour to make roux.

  4. Slowly whisk in broth, cream, and Worcestershire. Simmer until thickened.

  5. Add meatballs to sauce. Simmer 8–10 mins until cooked through.

  6. Serve with mashed potatoes or noodles.

Notes

  • Bake meatballs for a lighter version.

  • Add mushrooms to gravy for variation.

  • Freeze leftovers for up to 3 months.

Find it online: https://goldenskilleteats.com/meatballs-in-creamy-gravy-comforting-tender-perfectly-saucy/