Mexican Pizza – Crispy Layers with Bold, Savory Flavor
A layered Mexican-style pizza with crisp tortillas, seasoned beef, beans, and melted cheese.
Ingredients
Scale
4 medium flour tortillas
1 lb ground beef
1 packet taco seasoning
1 cup refried beans
1 cup shredded cheddar or Monterey Jack cheese
½ cup tomato sauce or enchilada sauce
2 tbsp olive oil
Optional Toppings:
Diced tomatoes
Sliced green onions
Chopped cilantro
Black olives or jalapeños
Instructions
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Crisp tortillas in oven brushed with olive oil.
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Brown beef and season with taco seasoning.
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Spread beans on one tortilla, top with beef and cheese.
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Add second tortilla, spread sauce, and top with cheese.
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Bake until cheese melts and bubbles.
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Top with fresh ingredients, slice, and serve.
Notes
Keep layers light for best texture. Reheat in oven if needed.