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One-Pan Garlic Parmesan Chicken and Pasta – Creamy, Cozy & Ready in 30 Minutes

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A creamy, cheesy, and garlicky one-pan pasta with juicy chicken and tender noodles, all cooked in one skillet for a comforting dinner that’s quick and full of flavor.

Ingredients

Scale

  • 1 lb boneless skinless chicken breast or thighs, diced

  • 2 tbsp butter, divided

  • 1 tbsp olive oil

  • 4 cloves garlic, minced

  • 8 oz short pasta (penne, rotini, shells)

  • 2½ cups chicken broth

  • ½ cup heavy cream

  • ¾ cup freshly grated Parmesan

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

  • Fresh parsley (optional, for garnish)

Instructions

  1. Heat 1 tbsp butter and olive oil in a skillet over medium-high heat. Add chicken, season, and cook until golden. Remove and set aside.

  2. Add remaining butter and garlic to the pan. Sauté 1–2 minutes.

  3. Add chicken broth and pasta. Bring to a boil, reduce to simmer, and cover. Cook 10–12 minutes until pasta is tender.

  4. Stir in cream and Parmesan. Return chicken to skillet. Stir until sauce is creamy.

  5. Garnish with parsley and extra Parmesan. Serve hot.

Notes

  • Use milk or half-and-half to lighten the sauce.

  • Reheats well with a splash of broth or milk.

Find it online: https://goldenskilleteats.com/one-pan-garlic-parmesan-chicken-and-pasta-creamy-cozy-ready-in-30-minutes/