Parmesan Crusted Chicken with Creamy Garlic Sauce: 40-Minute Irresistible Comfort Classic
Crispy Parmesan-coated chicken served with a smooth, savory garlic cream sauce for a comforting and balanced dinner.
Ingredients
2 large boneless skinless chicken breasts sliced into cutlets
1/2 cup all-purpose flour
2 eggs beaten
1 cup freshly grated Parmesan divided
1 cup panko breadcrumbs
2 tablespoons olive oil
2 tablespoons butter divided
3 cloves garlic minced
1 cup chicken broth
3/4 cup heavy cream
1/2 teaspoon Italian seasoning
Salt and black pepper to taste
Fresh parsley chopped for garnish
Instructions
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Prepare breading station with flour, eggs, and Parmesan mixed with breadcrumbs.
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Dredge chicken in flour, dip in egg, and coat in Parmesan mixture.
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Heat oil and butter in skillet and cook chicken 4 to 5 minutes per side.
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Remove chicken and set aside.
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Sauté garlic in remaining butter.
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Add broth and simmer briefly.
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Stir in cream and remaining Parmesan and simmer until thickened.
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Return chicken to skillet and spoon sauce over top.
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Garnish with parsley and serve warm.
Notes
Cook over moderate heat to prevent burning.
Do not boil the cream sauce.
Reheat gently to maintain texture.