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Quick and Delicious Creamy Ricotta Chicken Pasta

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Creamy Ricotta Chicken Pasta is a quick and satisfying dinner made with tender chicken, al dente pasta, and a rich ricotta-Parmesan sauce. Ready in 30 minutes.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breast (or thighs), diced

  • 12 oz short pasta (penne, fusilli, etc.)

  • 1 tbsp olive oil

  • 3 garlic cloves, minced

  • 1 cup whole milk ricotta

  • ½ cup grated Parmesan

  • Salt and pepper, to taste

  • ½ tsp Italian seasoning

  • ¼ cup reserved pasta water (plus more as needed)

  • Optional: lemon zest or juice, fresh herbs

Instructions

  1. Cook pasta in salted water until just al dente. Reserve 1 cup pasta water and drain.

  2. Sear chicken in olive oil over medium-high heat until browned and cooked through. Set aside.

  3. In same pan, sauté garlic 1–2 minutes. Add ricotta and Parmesan.

  4. Stir in pasta water to make a creamy sauce. Return chicken and add pasta.

  5. Toss to combine. Add more pasta water as needed.

  6. Finish with herbs, lemon zest, and more Parmesan. Serve hot.

Notes

  • Use rotisserie chicken for a shortcut.

  • Add spinach, peas, or mushrooms for variation.

  • Great for meal prep — stays creamy after reheating.

Find it online: https://goldenskilleteats.com/quick-and-delicious-creamy-ricotta-chicken-pasta/