A fast, customizable flatbread pizza recipe loaded with your favorite toppings. Crisp, cheesy, and ready in under 20 minutes — perfect for easy dinners or fun family meals.
Ingredients
2–4 flatbreads (naan or pita)
¾ cup pizza sauce or marinara
1½–2 cups shredded mozzarella cheese
½ cup grated Parmesan
Your choice of toppings: pepperoni, mushrooms, bell peppers, olives, sausage, red onion, spinach, etc.
1 tbsp olive oil (optional)
1–2 cloves garlic, minced (optional)
Fresh herbs (basil, oregano, parsley) for garnish
Salt and black pepper to taste
Red pepper flakes (optional)
Instructions
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Preheat oven to 425°F.
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Lay flatbreads on a baking sheet. Brush with olive oil and garlic, if using.
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Spread sauce evenly over each flatbread.
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Sprinkle with mozzarella and Parmesan.
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Add desired toppings.
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Bake 10–12 minutes, until cheese is melted and edges are crisp.
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Garnish with fresh herbs and red pepper flakes. Slice and serve.
Notes
Use pre-cooked toppings. Don’t overload with sauce or toppings. Bake directly on a hot stone for extra crispness.