Slow Cooker Garlic Butter Beef with Potatoes Is Rich, Melt-in-Your-Mouth Comfort Made Easy
Tender beef and baby potatoes slow-cooked in garlic butter sauce for a rich, comforting one-pot meal that melts in your mouth and fills your kitchen with incredible aroma.
Ingredients
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2–2½ lbs beef chuck roast or stew meat
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1½ lbs baby potatoes, halved
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½ cup unsalted butter
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6–8 garlic cloves, minced
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1 cup beef broth
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2 tbsp Worcestershire sauce
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1½ tsp Italian seasoning
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Salt and pepper to taste
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1 tbsp balsamic vinegar or red wine (optional)
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Chopped fresh parsley, for garnish
Instructions
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Cut beef into large chunks, season with salt and pepper.
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Optional: Sear beef in skillet until browned.
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Add beef and halved potatoes to slow cooker.
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In a saucepan, melt butter. Add garlic, broth, Worcestershire, seasoning, and vinegar. Pour over beef and potatoes.
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Cover and cook on low for 8 hours or high for 4–5 hours, until beef is fork-tender.
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Stir gently, garnish with parsley, and serve.
Notes
Add carrots or onions for a veggie boost. Searing adds flavor but is optional.