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Spicy Lamb Meatballs with Green Goddess Dip – Bold, Herby, and Irresistible

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Juicy, spiced lamb meatballs served with a cool, creamy green goddess dip. Packed with fresh herbs and warm spices — perfect for appetizers or Mediterranean meals.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground lamb

  • 2 garlic cloves, minced

  • ¼ cup onion, finely diced

  • 2 tbsp parsley, chopped

  • 1 tbsp mint, chopped

  • 1 tsp cumin

  • ½ tsp coriander

  • ½ tsp paprika

  • ¼–½ tsp chili flakes

  • ¼ cup almond flour or breadcrumbs

  • 1 egg

  • ½ tsp salt

  • ¼ tsp black pepper

For the Dip:

  • 1 cup Greek yogurt

  • ½ cup parsley leaves

  • ¼ cup basil or cilantro

  • ¼ cup chives or green onions

  • Juice of 1 lemon

  • 1 garlic clove

  • 1–2 tbsp olive oil

  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F. Line a baking sheet.

  2. Mix all meatball ingredients in a bowl until just combined.

  3. Form into 1½-inch balls and place on baking sheet.

  4. Bake for 18–20 minutes, flipping halfway, or cook in a skillet until golden.

  5. Blend all dip ingredients in a food processor until smooth.

  6. Serve meatballs warm with green goddess dip on the side or drizzled on top.

Notes

Freeze uncooked or cooked meatballs for future meals.

Customize dip with any fresh herbs or add avocado for creaminess.

Serve as wraps, over rice, or as an appetizer.

Find it online: https://goldenskilleteats.com/spicy-lamb-meatballs-with-green-goddess-dip-bold-herby-and-irresistible/